Colchagua Valley Rapel Valley, Chile 7 Items
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Region Colchagua Valley
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Vintage 2013
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Maquis Franco Cabernet Franc 2013Colchagua Valley, Rapel Valley, Chile ● Cabernet Franc
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James
Suckling - Decanter
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Robert
Parker
4.3 Very Good (10)Ships today if ordered in next 58 minutesLimit 120 per customerSold in increments of 0 -
James
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Clos Apalta 2013Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends
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James
Suckling -
Wine
Enthusiast -
Wine
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Robert
Parker
4.4 Very Good (28)Ships today if ordered in next 59 minutesLimit 120 per customerSold in increments of 0 -
James
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Ships today if ordered in next 59 minutesLimit 120 per customerSold in increments of 0
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Lapostolle Cuvee Alexandre Carmenere (3 Liter Bottle) 2013Colchagua Valley, Rapel Valley, Chile ● Carmenere
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James
Suckling
Ships today if ordered in next 59 minutesLimit 120 per customerSold in increments of 0 -
James
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Ships today if ordered in next 58 minutesLimit 120 per customerSold in increments of 0
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Vina Vik (1.5 Liter Magnum) 2013Colchagua Valley, Rapel Valley, Chile ● Other Red Blends
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Tasting
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James
Suckling -
Wine
Enthusiast -
Wine
Spectator -
Robert
Parker
Ships today if ordered in next 59 minutesLimit 120 per customerSold in increments of 0 -
Tasting
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Vina Vik 2013Colchagua Valley, Rapel Valley, Chile ● Other Red Blends
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Tasting
Panel -
James
Suckling -
Wine
Enthusiast -
Wine
Spectator -
Robert
Parker
4.4 Very Good (27)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Tasting
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Red White Sparkling Rosé Spirits GiftsLearn about Colchagua Valley wine, common tasting notes, where the region is and more ...
Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.
Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.
The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.