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Vina Vik 2013

    750ML / 13.9% ABV
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    750ML / 13.9% ABV

    Winemaker Notes

    An infinity of aromas of fresh red fruits, but mature, and spices that are developed in each glass, delivering an aromatic complexity that keeps the senses alert. A structured and elegant mouth typical of Cabernet Sauvignon, with velvety tannins, but with a firm structure, which gives a linear and long feel with a pleasant mid-mouth volume that makes it complex but friendly, while its final invites a new glass to continue enjoying that subtle and pleasant minerality typical of the Cabernet Franc. From a deep color with a dark red almost purple, its nuances and its fresh acidity, very present, invite us to many years of aging. Its 23 months of new French oak barrels give it a unique vivacity with notes of nuts and a subtle touch of mocha, generating this pleasant complexity to become a friend that opens the soul and spirit to share a new bottle.

    Blend: 67% Cabernet Sauvignon, 17% Cabernet Franc, 14% Carmenere, 2% Merlot

    Critical Acclaim

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    Vina Vik

    Vina Vik

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    Vina Vik, South America
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    In 2004, Alexander Vik, a Norwegian entrepreneur, proposed the creation of a world-class vineyard to produce a unique wine. A holistic vineyard creating world class wines, located on 11.000 acres of Chilean nature, and featuring an architecturally exceptional winery, restaurant and retreat. “Science and knowledge are our foundation, passion is our engine and the wine is the expression of our Art” The viti-vinicultural concept at VIK is based on the technique of optimizing each stage of grape growing and wine production, with an important focus on science and technology, all of which is adapted to each of our valleys in order to achieve the optimum maturity levels in our fruit and to create the best wine.
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    Cachapoal Valley

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    With an outstanding reputation for its bold reds, especially Cabernet Sauvignon, Syrah and Carmenere, the Cachapoal Valley spreads through the northern part of Chile’s Rapel Valley, with a continuous backdrop of the majestic Andes to its east. This region reaches as far north as the southern outskirts of the city of Santiago where it meets the famous region of the Maipo. The Cachapoal Valley produces no shortage of plum and berry dominated full-bodied reds with aromas and flavors reminiscent of mint, cocoa, spice or smoked meat.

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    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    ANSVIKRD13_2013 Item# 533253