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- All Red Wine
- Pinot Noir 3024
- Cabernet Sauvignon 2265
- Other Red Blends 1863
- Bordeaux Red Blends 1200
- Rhône Blends 1041
- Syrah/Shiraz 823
- Sangiovese 742
- Merlot 616
- Zinfandel 570
- Tempranillo 565
- Malbec 544
- Nebbiolo 454
- Other Red Wine 361
- Gamay 290
- Grenache 252
- Cabernet Franc 239
- Barbera 192
- Tuscan Blends 138
- Petite Sirah 120
- Carmenere 100
- Dolcetto 95
- Montepulciano 93
- Primitivo 80
- Nero d'Avola 67
- Mourvedre 65
- Pinotage 56
- Mencia 45
- Aglianico 42
- Carignan 41
- Lagrein 27
- Bonarda 24
- Negroamaro 22
- Blaufrankisch 20
- Zweigelt 20
- Petit Verdot 20
- Nerello Mascalese 17
- Tannat 17
- Grignolino 14
- Frappato 11
- Schiava 11
- Trousseau 10
- St. Laurent 10
- Touriga Nacional 10
- Refosco 9
- Corvina 9
- Cinsault 9
- Mondeuse 8
- Sagrantino 7
- Agiorgitiko 7
- Alicante Bouschet 7
- Xinomavro 6
- Bobal 6
- Teroldego 6
- Lambrusco 5
- Valdiguie 4
- Graciano 4
- Gaglioppo 3
- Pinot Meunier 3
- Baga clear Wine Type filter
- Listan Negro 2
- Freisa 1
- Standard (750ml) clear Special Designation filter
- Half Bottles 1
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Vintage 2015
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Robert
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Wine
Enthusiast
3.7 Very Good (7)Ships today if ordered in next 9 hoursLimit 120 per customerSold in increments of 0 -
Robert
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Ships today if ordered in next 9 hoursLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.