Italian Red Wine 4,506 Items
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- All Red Wine clear Wine Type filter
- Other Red Blends 904
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Wine Type Red Wine
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Region Italy
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Vintage 2012
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Ships TomorrowLimit 120 per customerSold in increments of 0
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Felsina Berardenga Chianti Classico Riserva 2012Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese
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Jermann Red Angel on the Moonlight Pinot Nero 2012Friuli-Venezia Giulia, Italy ● Pinot Noir
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Paolo Scavino Barolo Carobric 2012Barolo, Piedmont, Italy ● Nebbiolo
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Benanti Nerello Mascalese 2012Sicily, Italy ● Nerello Mascalese
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Le Corti Chianti Classico 2012Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese
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Montevetrano Colli di Salerno 2012Campania, Italy ● Other Red Blends
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Poggio al Tesoro Sondraia Bolgheri Superiore 2012Bolgheri, Tuscany, Italy ● Bordeaux Red Blends
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4.7 Fantastic (5)Ships TomorrowLimit 120 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.