Napa Valley Red Wine 13 Items
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Wine Type Red Wine
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Region Napa Valley
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Vintage 1987
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Reviewed By Robert Parker's Wine Advocate
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Dunn Napa Valley Cabernet Sauvignon 1987Napa Valley, California ● Cabernet Sauvignon
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Beaulieu Vineyard Georges de Latour Private Reserve 1987Napa Valley, California ● Cabernet Sauvignon
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Silver Oak Napa Valley Cabernet Sauvignon (faded and torn labels) 1987Napa Valley, California ● Cabernet Sauvignon
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Silver Oak Napa Valley Cabernet Sauvignon (1.5 Liter Magnum) 1987Napa Valley, California ● Cabernet Sauvignon
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Caymus Napa Valley Cabernet Sauvignon 1987Napa Valley, California ● Cabernet Sauvignon
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Chateau Montelena Estate Cabernet Sauvignon 1987Calistoga, Napa Valley, California ● Cabernet Sauvignon
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Dominus Estate 1987Yountville, Napa Valley, California ● Bordeaux Red Blends
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Beringer Private Reserve Cabernet Sauvignon 1987Napa Valley, California ● Cabernet Sauvignon
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Robert Mondavi Napa Valley Cabernet Sauvignon (50th Harvest) 1987Napa Valley, California ● Cabernet Sauvignon
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Caymus Napa Valley Cabernet Sauvignon (1.5 Liter Magnum) 1987Napa Valley, California ● Cabernet Sauvignon
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Robert Mondavi Reserve Cabernet Sauvignon 1987Napa Valley, California ● Cabernet Sauvignon
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Dunn Howell Mountain Cabernet Sauvignon 1987Howell Mountain, Napa Valley, California ● Cabernet Sauvignon
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- Collectible
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Red White Sparkling Rosé Spirits GiftsUndoubtedly proving its merit over and over ...
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.
