Santa Barbara Central Coast, California 184 Items
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Region Santa Barbara
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Ships today if ordered in next 46 minutesLimit 120 per customerSold in increments of 1 -
Au Bon Climat Clendenen Family Vineyards Rancho La Cuna Syrah Viognier 2008Santa Barbara, Central Coast, California ● Rhône BlendsShips today if ordered in next 46 minutesLimit 120 per customerSold in increments of 1 -
Au Bon Climat Clendenen Family Vineyards Rancho La Cuna Syrah Viognier 2010Santa Barbara, Central Coast, California ● Rhône BlendsShips today if ordered in next 45 minutesLimit 120 per customerSold in increments of 1 -
Au Bon Climat Clendenen Family Vineyards Rancho La Cuna Syrah Viognier 2009Santa Barbara, Central Coast, California ● Rhône BlendsShips today if ordered in next 46 minutesLimit 120 per customerSold in increments of 1 -
Au Bon Climat Clendenen Family Vineyards Rancho La Cuna Syrah Viognier 2006Santa Barbara, Central Coast, California ● Rhône BlendsShips today if ordered in next 46 minutesLimit 120 per customerSold in increments of 1 -
Ships today if ordered in next 46 minutesLimit 120 per customerSold in increments of 1 -
Ships today if ordered in next 46 minutesLimit 120 per customerSold in increments of 1 -
Ships today if ordered in next 46 minutesLimit 120 per customerSold in increments of 0 -
Ships today if ordered in next 46 minutesLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits GiftsLearn about Santa Barbara wine, common tasting notes, where the region is and more ...
With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.
Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.