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Zuccardi Serie A Bonarda 2009

Bonarda from Argentina
  • WE90
13.5% ABV
  • TP89
  • WE88
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13.5% ABV

Winemaker Notes

This Bonarda has a rich violet color, and exudes sensuous aromas of blueberry and blackberry. It is a vivacious wine, full of pure ripe fruit, yet soft in style with an attractive finish. Serve with roast lamb, ham and cheese and spinach Empanadas. It can be cellared for the next 5 years.

This vineyard is located at the east of Mendoza, 620 meters (2034 feet) above the sea level. The area is characterized by an even and wide extended plain with a regional slope from west to east. Its soils are of medium texture (loam soil texture to sandy loam soil texture), deep, with good aeration and excellent natural drainage that allows a good development of the root system.

Critical Acclaim

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WE 90
Wine Enthusiast
Deep, compact and rich on the nose, with a big dose of ripe berry aromas. The palate is healthy and blends a beefy, muscular body with balancing acids and firm but ripe tannins. Tastes pretty and sweet, like blackberry or plum pie. Chewy and chocolaty on the finish; overall it’s a winner.
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Zuccardi

Familia Zuccardi Vineyards

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Familia Zuccardi Vineyards, Argentina
Video of winery
A few years before 1950, Ing. Alberto Zuccardi reaches Mendoza from his homeland in Tucuman where their great-grandparents had settled upon arriving in the Italian region of AveIino. In 1963, Alberto implanted a vineyard in the region of Maipu not knowing that it would begin the great passion of his life, the wine industry. In 1990, his son, Jose Alberto Zuccardi, assumed the General Director of the company.

In 2005, Sebastian Zuccardi, third generation of the family, lead the development of the new stage of the wines of the winery expansion into the Uco Valley. On his initiative, since 2008 the winery has an area of Research and Development dedicated to the study of the terroir and the different variables that affect wine production. In 2013 the construction of the new Zuccardi winery in the Uco Valley began. It opened in March 2016 with the premise of producing wines with identity, through the continuous exploration of the different terroirs of the Uco Valley.

Argentina

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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Bonarda is actually a name given to a handful of distinct grape varieties, mainly originating and growing in Italy, but also increasingly popular in Argentina.

As far as vineyard area in Argentina, Bonarda comes in second to Malbec. However, DNA profiling shows that what the Argentine people have named as Bonarda, is actually identical to California’s Charbono—and Charbono is actually a grape called Douce Noire from Savoie, a mountainous wine region in the Auvergne-Rhone-Alpes of eastern France. The Argentine wine called Bonarda is typically linear, somewhat complex and loaded with black fruit. California Charbono is beautifully concentrated in a deep magenta color and presents lively and juicy red fruit, spice and a pleasant grip in the finish.

In Italy, in Lombardy’s Oltrepò Pavese and Emilia Romagna’s Colli Piacentini zones, the grape called Bonarda is not Bonarda at all but instead, Croatina. In Novara, Bonarda Novarese, used to ease the tannins of Spanna (Nebbiolo), is actually Uva Rara. The wines labeled as Bonarda from Oltrepò Pavese are spicy, medium to light bodied and full of both red and black fruit.

Bonarda Piemontese is an aromatic variety that covered 30% of the region before phylloxera. Today it grows sporadically in Piedmont, mainly near Govone. Bonarda Piemontese is actually Bonarda.

WLD2490196_2009 Item# 111615