Zuccardi Q Chardonnay 2020  Front Label
Zuccardi Q Chardonnay 2020  Front LabelZuccardi Q Chardonnay 2020  Front Bottle Shot

Zuccardi Q Chardonnay 2020

  • JS92
  • RP91
750ML / 0% ABV
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  • JS92
  • RP92
  • RP92
  • JS93
  • RP91
  • JS92
  • RP91
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4.2 10 Ratings
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4.2 10 Ratings
750ML / 0% ABV

Winemaker Notes

Notes of white fruits, like peaches, pears, and apples, are well integrated with the notes in the fermentation and oak-aging process: vanilla, white chocolate, and toasted bread. Unctuous, balanced finish.

Critical Acclaim

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JS 92
James Suckling
Sliced apple, apricot, lemon zest and chamomile on the nose. Hints of white pepper,too. It’s medium-bodied with bright acidity and a fresh, mineral finish.
RP 91
Robert Parker's Wine Advocate
There's a little more ripeness in the 2020 Q Chardonnay, which comes from a warmer vintage. It has aromas of yellow fruit and a rounder mouthfeel, still serious and austere but a little gentler and more approachable when compared with the surprising 2019. It still has moderate alcohol and very good freshness.
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Zuccardi

Familia Zuccardi Vineyards

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Familia Zuccardi Vineyards, South America
Familia Zuccardi Vineyards Winery Video

A few years before 1950, Ing. Alberto Zuccardi reaches Mendoza from his homeland in Tucuman where their great-grandparents had settled upon arriving in the Italian region of AveIino. In 1963, Alberto implanted a vineyard in the region of Maipu not knowing that it would begin the great passion of his life, the wine industry. In 1990, his son, Jose Alberto Zuccardi, assumed the General Director of the company.

In 2005, Sebastian Zuccardi, third generation of the family, lead the development of the new stage of the wines of the winery expansion into the Uco Valley. On his initiative, since 2008 the winery has an area of Research and Development dedicated to the study of the terroir and the different variables that affect wine production. In 2013 the construction of the new Zuccardi winery in the Uco Valley began. It opened in March 2016 with the premise of producing wines with identity, through the continuous exploration of the different terroirs of the Uco Valley.

The Zuccardi family’s approach to sustainability starts with the environment and people before any product. They’re dedicated to producing the highest quality wines through sustainable practices such as a focus on nurturing biodiversity, organic farming, efficient irrigation practices, composting, water treatment, comprehensive waste and recycling efforts, and the use of solar energy. The winery itself is designed to be naturally energy efficient by maximizing natural light and minimizing electricity consumption. Its concrete walls fulfill the function of a thermal insulator, the movements of liquid are caused by gravity and the concrete-designed vessels allow for a natural control of the temperature of the wine. As a third generation family-owned winery, the Zuccardi’s take seriously their responsibility to protect the environment, support the land, the farmers and uplift the local community. Through building schools, offering free education, fostering equality, banning child labor, and subsidizing health care, they’re not only elevating their wines and the Uco Valley as a world class wine region, but also giving the people who have contributed to their success a path forward and upward mobility for their own families.

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Uco Valley Wine

Mendoza, Argentina

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With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

STC478417_2020 Item# 740750

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