Zuccardi Aluvional Altamira Malbec 2014
Zuccardi Aluvional Paraje Altamira reflects this particularity in a wine of intense color that expresses a complex profile of fresh red fruit supplemented with herbal and floral notes, which marked minerality adds, with notes of wet stone and graphite. The palate is silky with a lively acidity and great structure provided by the tannins. Complex and long on the finish.
Critical AcclaimAll Vintages
There are only two bottlings from the Aluvional range in 2014, as Sebastián Zuccardi felt in that vintage the deeper soils lost some of the tension he's aiming for. One of them is the 2014 Aluvional Altamira. Some 30% to 50% full clusters were used for the fermentation, with only half of the wine in oak. The nose shows black fruit and some herbs, with a spicy touch. The palate shows more restraint and the expression of the stony soils, with a core of limestone balancing the roundness of the fruit and coming through as mineral and with a salty finish. 13,000 bottles produced.
Intense aromas of iodine and dried blood mix with pointy berry aromas. This is tight, drawing and highly acidic, and arguably in need of a bit more body. Savory saucy red-plum and red-currant flavors are tart and tangy, while this Altamira Malbec feels firm and fresh, some might say angular and too fresh. Drink through 2028.
A few years before 1950, Ing. Alberto Zuccardi reaches Mendoza from his homeland in Tucuman where their great-grandparents had settled upon arriving in the Italian region of AveIino. In 1963, Alberto implanted a vineyard in the region of Maipu not knowing that it would begin the great passion of his life, the wine industry. In 1990, his son, Jose Alberto Zuccardi, assumed the General Director of the company.
In 2005, Sebastian Zuccardi, third generation of the family, lead the development of the new stage of the wines of the winery expansion into the Uco Valley. On his initiative, since 2008 the winery has an area of Research and Development dedicated to the study of the terroir and the different variables that affect wine production. In 2013 the construction of the new Zuccardi winery in the Uco Valley began. It opened in March 2016 with the premise of producing wines with identity, through the continuous exploration of the different terroirs of the Uco Valley.
The Zuccardi family’s approach to sustainability starts with the environment and people before any product. They’re dedicated to producing the highest quality wines through sustainable practices such as a focus on nurturing biodiversity, organic farming, efficient irrigation practices, composting, water treatment, comprehensive waste and recycling efforts, and the use of solar energy. The winery itself is designed to be naturally energy efficient by maximizing natural light and minimizing electricity consumption. Its concrete walls fulfill the function of a thermal insulator, the movements of liquid are caused by gravity and the concrete-designed vessels allow for a natural control of the temperature of the wine. As a third generation family-owned winery, the Zuccardi’s take seriously their responsibility to protect the environment, support the land, the farmers and uplift the local community. Through building schools, offering free education, fostering equality, banning child labor, and subsidizing health care, they’re not only elevating their wines and the Uco Valley as a world class wine region, but also giving the people who have contributed to their success a path forward and upward mobility for their own families.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.