Zorzal Gran Terroir Pinot Noir 2018
Notes of strawberry, cherry, mushroom, baking spices, and clove are lifted from the glass. This leads to powdered white sugar, vanilla, blackberry, and cinnamon notes on the palate with smooth tannins and medium acidity. A long finish persists with caramel red apple, tobacco, and cola qualities.
Critical AcclaimAll Vintages
Cherry, plum, latex and spice aromas lead a light but controlled nose. On the palate, this feels medium in weight, with tannins that rub a bit but don’t grind. Cherry, plum, herb and spice flavors don’t change much on a fresh and lasting finish.
Founded in 2007, Zorzal is devoted to the production of luxury wines. In 2008, the winery completed production under contract, and in 2009, completed the first vintage on new state-of-the-art equipment.
The highest winery in Mendoza, Zorzal sits on a 70 hectare parcel (175 acres) of prime land in the heard of one of the finest wine growing regions in the world: the Uco Valley, 130 miles south of the city of Mendoza. Zorzal is a collaboration of Argentine owners and operators and Canadian investors.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”