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Zonin Prosecco (187ML Split)

Non-Vintage Sparkling Wine from Prosecco, Italy
  • V90
11% ABV
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11% ABV

Winemaker Notes

Gold Medal Winner: 2014 Los Angeles International Wine Competition

Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco.

An excellent aperitif, it can also be served throughout the meal - including dessert - as long as the dishes are not too strongly flavored.

Critical Acclaim

All Vintages
V 90
Vinous
Bright straw with a persistent froth. Clean long and fresh, with focused, precise apple, pear and passion fruit aromas and flavors. Lovely balance, purity and sneaky concentration on the long, clean finish. This is a remarkably good, easy-to-like Prosecco DOC.
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Zonin
Zonin, Prosecco, Italy
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Zonin has become, in the course of the last century, one of the leading brands on the Italian and world scenes, thanks to the passion and devotion to wine production of the Zonin family. Theirs is a family that has retained an intimate link with its roots: the land and vineyards of the hills of Gambellara, in the heart of the Veneto Region. Here the Zonin Company produces a wide range of wines: classic D.O.C.G. and D.O.C. wines, traditional I.G.T.s and refined sparkling wines. These are types of wine that underline the exclusivity of their terroirs and the characteristics of the varietals from which they are made.

Prosecco

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra brut” styles, incorporating higher levels of residual sugar, are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

PIN306586_0 Item# 176286