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Flat front label of wine
Flat front label of wine

Zonin Pinot Grigio 2007

    750ML / 12% ABV
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    750ML / 12% ABV

    Winemaker Notes

    The grapes are subjected to a delicate crush and soft pressing with the use of presses operating under vacuum. Fermentation occurs at a controlled temperature of about 64°F, which preserves the fruitiness and the finest sensory characteristics of the wine. Injection of selected yeasts guarantees maximum quality of the wine's aromas and flavors.

    Appealing straw-yellow color with delicate greenish reflections.

    Delicately fruity, relatively full and refined. It offers an ensemble of aromas of great finesse.

    Remarkably soft and lightly dry yet extremely fresh. Its light and elegant structure makes this an unusually refined and aristocratic wine.

    Critical Acclaim

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    Zonin

    Zonin

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    Zonin, Italy
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    The origins of the Zonin family in Gambellara date back to 1500. The family tree identifies Bernardino de Zonina (1470-1550) living in Malo, in the province of Vicenza, as the family’s founding father. His son, Piero, (1500-1575) moved to Gambellara at an early age where he took up residence and later married Francesca. Wine growing gained tremendous momentum in Gambellara during the nineteenth century, initiating a process of development that is arguably still unfinished.

    Gianni Zonin was born in 1938, the eldest nephew of Domenico Zonin. After gaining his diploma in Oenology in Conegliano in 1956, he joined the company at the age of 19 as a young oenologist.

    During his early years he increased his knowledge of the technical, commercial, purchasing and human resources aspects of the business. His profound understanding of the innermost aspects of the company and the vantage point it afforded him would soon enable him to complete the transformation of the Zonin winery into a complex and highly structured Group.

    During the first decade of 2000, the new generation joined the company: Domenico, Francesco and Michele Zonin are, respectively, Chairman and Vice Presidents. With contemporary dynamism and competence, they guarantee the continuity of a centuries-old family history with the wisdom and traditions cherished since 1821.

    The new generation represents another step forward in the construction of a solid business, based on love for and commitment to the land and to family values. The dream of the founder, Domenico, facilitated by the efforts of Gianni Zonin, has become a solid reality that is now a symbol of Italian wine. Underpinned by a history spanning almost 200 years, today the company is younger and more enterprising than ever before, and above all, thoroughly up-to-date.

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    Friuli-Venezia Giulia

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    The source of some of Italy’s best and most distinctive white wines, Friuli-Venezia Giulia is where Italian, Germanic and Slavic cultures converge. The styles of wines produced in this region of Italy's far north-east reflect this merging of cultures. Often shortened to just “Friuli,” the area is divided into many distinct subzones, including Friuli Grave, Colli Orientali del Friuli, Collio Goriziano and Carso. The flat valley of Friuli Grave is responsible for a large proportion of the region’s wine production, particularly the approachable Pinot grigio and the popular Prosecco. The best vineyard locations are often on hillsides, as in Colli Orientali del Friuli or Collio. In general, Friuli boasts an ideal climate for viticulture, with warm sunny days and chilly nights, which allow grapes to ripen slowly and evenly.

    In Colli Orientali, the specialty is crisp, flavorful white wine made from indigenous varieities like Friulano (formerly known as Tocai Friulano), Ribolla gialla and Malvasia Istriana.

    Red wines, though far less common here, can be quite good, especially when made from the deeply colored, rustic Refosco variety. In Collio Goriziano, which abutts Slovenia, many of the same varieties are planted. International varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc are also common, but they tend to be Loire-like in style with herbaceous character and mellow tannins. Carso’s star grape is the red Teranno, notable for being rich in iron content and historically consumed for health purposes. It has an earthy, meaty profile and is often confused with the distinct variety Refosco.

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    Pinot Gris / Grigio

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    Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot gris wine. California produces both styles with success.

    In the Glass

    Pinot Gris is naturally low in acidity but full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are aromatic (think rose and honey), richly textured and sometimes relatively higher in alcohol compared to its Italian counterparts. As Pinot Grigio in Italy, the style is often much lighter, charming and fruit driven.

    Perfect Pairings

    The viscosity of a typical Alsatian Pinot gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot grigio, on the other hand, with its lean, crisp, citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.

    Sommelier Secret

    Given the color of its berries and aromatic and characterful potential if cared for as it is allowed to fully ripen, the Pinot grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.

    PIN167825_2007 Item# 100610