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Zocker Paragon Vineyard Gruner Veltliner 2011
Critical AcclaimAll Vintages
Jack Niven, with his adventurous spirit, pioneered winegrape planting through Paragon Vineyard in the Edna Valley over forty years ago. His descendants have carried that same spirit forward by bringing in varietals that are unique, racy, and intriguing.
Being their riskiest venture yet, Zocker (the German word for gambler), has captured the essence of being unconventional. Grüner Veltliner is very rare domestically, but is truly one of the most food-friendly wines in the world. Though Riesling is not as rare, Zocker takes a unique approach to developing a new style. Both these wines bring an exciting and progressive approach to winemaking and wine drinking.
The risk paid off, as Zocker has been highly praised and recognized in wine competitions all around the world. We invite you to try this unique wine, it’s worth the gamble!
California’s coolest wine growing area, Edna Valley excels in the production of high quality Pinot noir, Chardonnay, Rhone Blends and aromatic white wines. It has a cool Mediterranean climate and an incredibly long growing season, giving late-ripening varieties plenty of opportunity to take their time to develop great phenolic complexity.
Its northwest-to-southwest orientation creates a direct path for cool Pacific air and fog to penetrate the valley from the Los Osos and Morro Bay area inwards. Low hillsides of both calcareous and volcanic soils are home to much of the vineyard acreage of the Edna Valley.
Difficult to pronounce yet delightfully easy to drink, Grüner Veltliner is indigenous to Austria, where it has long maintained its status as the nation’s most important white grape. It became trendy among America’s wine elite in the mid-twenty first century, and has since proven itself to be more than just a fad, becoming a mainstay on the shelves of wine shops and the pages of restaurant wine lists for those who enjoy a crisp and refreshing yet serious white wine. Grüner Veltliner performs well in cool climates, and is gaining ground in chillier pockets of California and New York’s Finger Lakes.
In the Glass
Crisp and refreshing with plenty of lively acidity, Grüner Veltliner is marked by telltale notes of white pepper and a slight vegetal quality reminiscent of green beans, as well as a streak of minerality. When less ripe, it leans toward the lemon/lime end of the fruit spectrum, while additional hangtime at harvest can lend notes of pink grapefruit and even stone fruit. A hint of spritz on the palate is not unusual.
Grüner Veltliner is a wonderfully versatile wine—it can pair with just about any lighter fare, from seafood to poultry to complex salads. It even works with spicy foods, and can be a classic pairing with Asian dishes.
When it comes to foods that are notoriously difficult to pair, Grüner Veltliner has been known to step in and save the day. The sulfur compounds naturally present in asparagus can imbue a wine with a highly unpleasant metallic taste, while artichokes’ cynarin compound typically cause the taste of a wine to turn unpalatably sweet. Grüner Veltliner not only manages to avoid these issues, but actually serves to complement these foods with its sharp, pungent, vegetal flavors.