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Zinfandelic Amador County Old Vine Zinfandel 2009

Zinfandel from Sierra Foothills, California
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    Winemaker Notes

    With a label inspired by the psychedelic rock posters of the 1960s, Zinfandelic captures the spirit of Zinfandel, California's quintessential wine. The organically farmed old vine vineyards are located in Amador County, a region renowned for being home to some of the oldest Zinfandel vines in the world.

    The high altitude vineyards and sandy clay loam soils yield a bold Old Vine Zinfandel, with rich, bright raspberry and black cherry fruit complemented by hints of earth and spice that add to its complexity. The fresh fruit characteristics are balanced by lively acidity, hallmarks of Amador County.

    Zinfandelic's Amador County Old Vine Zinfandel wine makes an excellent food pairing choice for anything hot off the grill, such as grilled tri-tip steak. Or enjoy with barbeque ribs, meaty pasta dishes or pizza.

    Critical Acclaim

    Zinfandelic

    Zinfandelic

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    Zinfandelic, , California
    Zinfandelic
    ZINFANDELIC is a tribute to the unique California wine varietal, Zinfandel, and the California movement & culture of the 1960s.

    Located in the western foothills of the Sierra Nevada mountain range in central California, Amador County is renowned for producing California's finest Zinfandels, some of them crafted from 19th-century vines. This sustainably farmed old vine vineyard is planted on hillsides with soils of sandy clay loam derived from decomposed granite. Amador's warm days and cool evening breezes from the Sierras promote full ripening of the grapes and a balanced acidity, leading to robust, intensely flavored wines.

    It's Zinfandelic

    Zinfandel has always been the quintessential California wine. Taking on the characteristics of the regions where it's grown, the flavor of a California Zin is like the flavor of California itself. It's free love in a bottle, with a vibe all its own - at times mellow, others bold or even spicy. But it's always, dare we say, groovy.

    Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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    Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

    In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

    WSPZINFANDELIC_2009 Item# 121651

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