Zind-Humbrecht Riesling 2009 Front Label
Zind-Humbrecht Riesling 2009 Front Label

Zind-Humbrecht Riesling 2009

  • WS90
750ML / 13.4% ABV
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750ML / 13.4% ABV

Winemaker Notes

The wine has a nice gold/green colour, showing good ripeness. The nose is typical of classic Riesling with a nice minerality and good floral intensity. The palate is dense, vivacious and long. Less austere than the 2008, because this is the style of 2009, but also slightly richer with more concentration. The acidity feels saline and makes the wine very easy to drink.

Critical Acclaim

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WS 90
Wine Spectator
There's good cut to this aromatic Riesling, which has a creamy palate that shows notes of honeysuckle and apple blossom, fresh-cut apple, apricot and stone, with a hint of Gewürztraminer-like lychee. Streamlined and focused, with a zesty finish. Drink now through 2020. 1,800 cases made.
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Zind-Humbrecht

Zind-Humbrecht

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Zind-Humbrecht, France
Zind-Humbrecht Winery Video
The Domaine Zind-Humbrecht was created in 1959 by the merging of two families, that on Zenon Humbrecht, viticulteur in Gueberschwihr, and that of Emile Zind, viticulteur in Wintzenheim, with the marriage of their children, Leonard Humbrecht and Ginette Zind. Before this date both families produced and sold their wines separately. Domaine Humbrecht had been passed from father to son since the Thirty Years War (1620). The vinification is now in the hands of Oliver Humbrecht, son of Ginette and Leonard. In 1995, Robert Parker called Oliver's 1993's "The wine of a genius".

Certified Organic and Biodynamic.

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With its fairytale aesthetic, Germanic influence and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land running north to south on France’s northeastern border has spent much of its existence as German territory. Nestled in the rain shadow of the Vosges mountains, it is one of the driest regions of France but enjoys a long and cool growing season. Autumn humidity facilitates the development of “noble rot” for the production of late-picked sweet wines, Vendange Tardive and Sélection de Grains Nobles.

The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties, the only ones permitted within Alsace’s 51 Grands Crus vineyards, are Riesling, Gewurztraminer, Muscat, and Pinot Gris.

Riesling is Alsace’s main specialty. In its youth, Alsace Riesling is dry, fresh and floral, but develops complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat, vinified dry, tastes of ripe green grapes and fresh rose petal.

Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner and Pinot Noir—the only red grape permitted in Alsace and mainly used for sparkling rosé known as Crémant d’Alsace. Most Alsace wines are single-varietal bottlings and unlike other French regions, are also labeled with the variety name.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

CVF103321_2009 Item# 110049

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