Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Zind-Humbrecht Gewurztraminer 2012

Gewurztraminer from Alsace, France
  • WS91
0% ABV
  • RP91
  • WE91
  • JS92
  • W&S91
  • WS90
  • WS88
  • WS92
  • RP90
All Vintages
Currently Unavailable $28.99
Try the 2016 Vintage 24 99
28 99
28 99
Save $0.00 (0%)
Ships today if ordered in next 12 hours
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
2.6 5 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

2.6 5 Ratings
0% ABV

Winemaker Notes

The nose is very pungent, showing lots of exotic aromas, roses and spices, clearly also influenced by the limestone vineyards from Wintzenheim. The palate shows surprising structure and a dry finish. The grapes were very healthy, so the fermentation was steady and almost complete, which suits this style of Gewurztraminer. It is already quite open but will benefit from a little time in the bottle.

This style of Gewurztraminer will be perfect with grilled fish or white meat, go very well with smoked food, Asian recipes and anything that could be complicated with wines.

Critical Acclaim

All Vintages
WS 91
Wine Spectator
Dry and focused, this mineral-driven version offers lots of ground white pepper and ginger notes, with an open-knit mesh of crunchy apricot, lychee, grapefruit zest and melon rind.
View More
Zind-Humbrecht

Zind-Humbrecht

View all wine
Zind-Humbrecht, Alsace, France
Image of winery
The Domaine Zind-Humbrecht was created in 1959 by the merging of two families, that on Zenon Humbrecht, viticulteur in Gueberschwihr, and that of Emile Zind, viticulteur in Wintzenheim, with the marriage of their children, Leonard Humbrecht and Ginette Zind. Before this date both families produced and sold their wines separately. Domaine Humbrecht had been passed from father to son since the Thirty Years War (1620). The vinification is now in the hands of Oliver Humbrecht, son of Ginette and Leonard. In 1995, Robert Parker called Oliver's 1993's "The wine of a genius".

Certified Organic and Biodynamic.

With its fairytale aesthetic, Germanic influence and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land running north to south on France’s northeastern border has spent much of its existence as German territory. Nestled in the rain shadow of the Vosges mountains, it is one of the driest regions of France but enjoys a long and cool growing season. Autumn humidity facilitates the development of “noble rot” for the production of late-picked sweet wines, Vendange Tardive and Sélection de Grains Nobles.

The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties, the only ones permitted within Alsace’s 51 Grands Crus vineyards, are Riesling, Gewurztraminer, Muscat, and Pinot Gris.

Riesling is Alsace’s main specialty. In its youth, Alsatian Riesling is dry, fresh and floral, but develops complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat, vinified dry, tastes of ripe green grapes and fresh rose petal.

Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner and Pinot Noir—the only red grape permitted in Alsace and mainly used for sparkling rosé known as Crémant d’Alsace. Most Alsatian wines are single-varietal bottlings and unlike other French regions, are also labeled with the variety name.

Gewurztraminer

View all wine

Gewürztraminer is an expressive and aromatically distinctive white grape variety. It is considered a noble variety in the Alsace region of France, and can produce beautiful wines in the mountainous Alto Adige region of north-eastern Italy. With the notable exception of the Anderson Valley, most regions of California are too warm for Gewürztraminer’s low potential acidity, but it has done particularly well in more northerly, cooler regions of North America such as British Columbia, Ontario’s Niagara Peninsula, and New York's Finger Lakes.

In the Glass

Gewürztraminer is bold and highly aromatic, with intense flavors of lychee, rose petal, ginger, musk, exotic spice, smoke, pineapple, apricot kernel and peach. Wines range from bone dry to quite sweet and its naturally low acidity is offset by high levels of skin-derived phenolics, which in addition to aromatics, provide weight and a good structural grip.

Perfect Pairings

Gewürztraminer’s natural spiciness makes it a great ally for flavorful cuisine, such as Indian, Middle Eastern, or Moroccan fare. It is also excellent with dense, oily fish like salmon, swordfish and mahi-mahi, and works well with a wide range of meats and charcuterie. Gewürztraminer truly shines with classic Alsatian dishes like choucroute, Quiche Lorraine and anything egg-based.

Sommelier Secret

Because of its floral perfume and tendency towards slight sweetness, Gewürztraminer makes for an excellent gateway wine. For those who have been introduced to wine through Moscato or other sweet wines, Gewürztraminer can serve as the perfect bridge towards an appreciation for dry whites.

ALL5010540_2012 Item# 126114