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Zin-Phomaniac Old Vine Zinfandel 2015

Zinfandel from Lodi, California
  • TP90
14.9% ABV
  • TP90
  • WE90
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4.0 8 Ratings
14.9% ABV

Winemaker Notes

With tempting aromas of dark cherry, blackberry and spice, Zin-Phomaniac is a complex, full-bodied wine with juicy, approachable flavors of ripe blue-purple fruit and dark semi-sweet chocolate. A kiss of vanilla and a touch of brown baking spice add depth to the long, satisfying mouth feel.

Critical Acclaim

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TP 90
Tasting Panel
Fewer grape clusters and small berries from 35- to 80-year old vines create and intensity of character and a fruit expression of sweet cherry, cinnamon and a bramble of sage, thyme and pine. The juicy bounty of savory/sweet molasses and ripe blueberry finished with a slap of white pepper and plum.
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Zin-Phomaniac

Zin-Phomaniac

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Zin-Phomaniac, Lodi, California
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With a temperate, Mediterranean climate and sandy loam soils, the Lodi appellation produces many outstanding wines, but is particularly renowned for its sumptuous, richly-flavored red Zinfandels. Our winemaker scours this area east of the San Francisco Bay to identify vineyards and grapes that fit the Zin-Phomaniac profile. Working with a handful of older vineyards with vines between 20 and 75 years old, we fashioned a voluptuous, lavishly textured Old Vine Zinfandel that reflects the ideal climate and varied soils of this acclaimed wine growing region.

Positioned between the San Francisco Bay and the Sierra Nevada mountain range, the Lodi appellation, while relatively far inland, is able to maintain a classic Mediterranean climate featuring warm, sunny days and cool evenings. This is because the appellation is uniquely situated at the end of the Sacramento River Delta, which brings chilly, afternoon “delta breezes” to the area during the growing season.

Lodi is a premier source of 100+ year old ancient Zinfandel vineyards—some dating back as far as 1888! With low yields of small berries, these heritage vines produce complex and bold wines, concentrated in rich and voluptuous, dark fruit.

But Lodi doesn’t just produce Zinfandel; in fact, the appellation produces high quality wines from over 100 different grape varieties. Among them are Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon blanc as well as some of California's more rare and unique grapes. Lodi is recognized as an ideal spot for growing Spanish varieties like Albarino and Tempranillo, Portugese varieties—namely Touriga Nacional—as well as many German, Italian and French varieties.

Soil types vary widely among Lodi’s seven sub-appellations (Cosumnes River, Alta Mesa, Deer Creek Hills, Borden Ranch, Jahant, Clements Hills and Mokelumne River). The eastern hills are clay-based and rocky and in the west, along the Mokelumne and Cosumnes Rivers, sandy and mineral-heavy soils support the majority of Lodi’s century-old own-rooted Zinfandel vineyards. Unique to Lodi are pink Rocklin-Jahant loam soils, mainly found in the Jahant sub-appellation.

Zinfandel

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its importation to New England by George Gibbs, probably in 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

In the Glass

Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

LBR85300_2015 Item# 300398