Zestos Old Vine Garnacha 2018
Vivid ruby. Lively red and dark berry aromas show good clarity and a touch of candied flowers. Supple and seamless in texture, offering juicy black raspberry and cherry flavors given spine by a gentle mineral nuance. Finishes fruity and broad, with a touch of white pepper adding lift and cut.
Zestos has such a pleasing aspect and texture and such fresh, succulent red and dark berry aromas and fruit; it's a perfect introduction to Spanish wine. Put it next to any casual foods you care to: pizza, Panini sandwiches, pulled pork sliders, fajitas, cheese quesadillas, and pastrami and corned beef sandwiches. This is an “easy quaffer” wine, as well. If you don't have any aged manchego or aged Parmigiano-Reggiano cheese handy, just pour some in your glass and enjoy!
'Zestos' means 'basket' in English. Not too many years ago, baskets like the ones depicted on these labels were used to transport grapes from the vineyard to the wineries. If you love red wines of tension that exhibit purity and finesse or white wines of complexity and tremendous value you will find Bodega Zestos to be your new love. In the words of Robert M. Parker, Jr, the most influential wine critic in the world, Zestos is "A staggering value".
Zestos produces from organically grown Malvar vines 35+ years of age and Garnacha vines that were planted in 1969 in the high elevation vineyards of San Martin de Valdeiglesias – northwest of Madrid. Zestos also produces wines in the southeast region of Madrid in the town of Arganda del Rey, within the Arganda subregion.
Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.
Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.