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ZD Wines Pinot Noir 2012

Pinot Noir from Carneros, California
    13.5% ABV
    • WE90
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    13.5% ABV

    Winemaker Notes

    The Pinot Noir made with grapes harvested from a Napa Valley Carneros vineyard has a medium ruby color and aromas of briary strawberry and raspberry preserves. Subtle hints of vanilla give way to a lush, silky palate with more bright fruit, rhubarb, and cedar notes. Ten months aging in French Oak barrels resulted in a delicious Pinot Noir wine with great depth and complexity.

    Critical Acclaim

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    ZD Wines

    ZD Wines

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    ZD Wines, Carneros, California
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    ZD Winery began as a partnership of two aerospace engineers whose initials formed the name of the winery: Norman de Leuze and Gino Zepponi. In 1968 they rented a small farm building in the Carneros region of Sonoma County; theirs was the first new winery permit issued in Sonoma County for nearly 20 years. ZD's 1969 Pinot Noir carries the historical significance of being the first wine to have a Carneros designation on the label. During the 1970s, a very open-minded approach was taken towards trying new and different varieties and growing regions. Research was undertaken to discover which regions produced the winegrape varieties that best reflected ZD's developing style - wines with rich, vibrant flavors. Over the years, ZD experimented with Zinfandel from the Shenandoah Valley; Pinot Noir from Oregon, Napa and Santa Barbara; Chardonnay from Napa, Sonoma, Monterey and Santa Barbara; Gewürztraminer from the Carneros; and more, plus extensive experimentation with use of oak from different regions of the United States and France. After 10 years of producing wine as a part-time business, Norman left engineering to devote all of his time to doing what had become a full-time passion. A new winery was built near Rutherford in the Napa Valley in 1979. After a decade of experimentation with various grape varieties, ZD Winery returned to its original goals and limited production to only Chardonnay, Pinot Noir and Cabernet Sauvignon. Today, the de Leuze family continues to produce wines with a personal, hands-on approach.

    Carneros

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    Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.

    This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.

    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    HNYZDWPNN12C_2012 Item# 135039