Zarpara Vineyard Etapa Graciano 2012
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Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.
A perfect example of quality at high elevation—with an otherwise extremely hot and dry climate—Arizona’s best wines come from vineyards at 4,000 to 5,000 feet. At these elevations, large diurnal temperature shifts allow grapes to fully ripen while retaining good acidity levels.
The state produces impressive Syrah and Zinfandel as well as some noteworthy whites.