Zantho Gruner Veltliner 2018  Front Label
Zantho Gruner Veltliner 2018  Front LabelZantho Gruner Veltliner 2018  Front Bottle Shot

Zantho Gruner Veltliner 2018

    750ML / 12% ABV
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    750ML / 12% ABV

    Winemaker Notes

    This Grüner Veltliner shows a brilliant white gold color with green reflections. In the nose it convinces with fine aromas of fresh apples and a fine minerality. On the palate it shows fruity spiciness together with a fine acidity. Pure fun and the ideal summer wine! 

    Critical Acclaim

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    Zantho

    Zantho

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    Zantho, Other Europe
    Joseph Umathum, Wolfgang Peck and the Andau winegrowers’ cooperative have joined forces and are proud to introduce the new ZANTHO wine label. Zantho is also an indigenous genus of lizard that lives in the area and the winery uses this imagery on every label. The vineyards benefit from warm air pushing back into the Burgenland region from the hot plains of western Hungary. Zantho's wines are a genuine, classically-grown, and unite the strengths of Austria's local red varietals with the character of the region.
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    The source of Austria’s finest botrytized sweet wines, Burgenland covers a lofty portion of Austria's wine producing real estate. It encompasses the smaller regions of Neusiedlersee, Neusiedlersee-Hügelland, Mittelburgenland and Südburgenland. The latter two are most associated with their exceptional red wines. The region as a whole produces no shortage of important whites.

    Neusiedlersee, named for the lake that it surrounds to the east, is home to a great diversity of grape varieties. The region’s most notable wines, however, are the botrytis-infected, sweet versions.

    Neusiedlersee-Hügelland, which wraps the lake on its western side, includes the town of Rust, a historically esteemed wine community. Its close proximity to the lake’s fog and mist make it another source of some of the more prestigious botrytized wines. Neusiedlersee-Hügelland also produces fine Blaufränkisch, Pinot Blanc, Neuburger and Grüner Veltliner, though a label will usually name the more general, Burgenland, so as not to confuse it with its eastern cousin, Neusiedlersee, across the lake.

    Blaufränkisch is well suited to and makes up over half of the vineyard area in Mittelburgenland. The region’s hills and plateaus, which are composed of variations in schist, loess and clay-limestone, produce high quality reds with interesting diversity.

    Südburgenland, also known for its deep, complex and age-worthy Blaufränkisch, is beginning to turn out some alluring whites from Grüner Veltliner, Welschriesling and Weissburgunder (Pinot Blanc).

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    Fun to say and delightfully easy to drink, Grüner Veltliner is indigenous to Austria, where it has long maintained its status as the nation’s most important and most planted white grape. Somm Secret—About 75% of the world’s Grüner Veltliner comes from Austria but the variety is gaining ground in other countries, namely Hungary, the Czech Republic, Slovakia and the United States.

    RAE670013_2018 Item# 533983

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