Zaca Mesa Z Cuvee 2013 Front Label
Zaca Mesa Z Cuvee 2013 Front Label

Zaca Mesa Z Cuvee 2013

  • WE91
  • WW90
750ML / 14.5% ABV
Other Vintages
  • WE92
  • WE92
  • WS86
  • W&S85
  • WE90
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750ML / 14.5% ABV

Winemaker Notes

A complex Rhone-style blend. Grenache adds rich raspberry aromas and flavors. Mourvedre brings notes of blueberry, meat and spice. Cinsault brings a touch of dusty berry.

Critical Acclaim

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WE 91
Wine Enthusiast
For one of their lower-priced bottlings, this blend of 55% Grenache, 40% Mourvèdre and 5% Cinsault is a great deal. The nose shows exuberant black raspberry, scarlet rose petals and fresh lilacs against a backdrop of dewy thyme and oregano. That herbal component carries strongly to the palate, giving nuance to tangy plum fruits. The savory touch would pair with everything from pasta to Asian-spiced beef.
Editors' Choice
WW 90
Wilfred Wong of
One of California's consistently fine Rhône style reds, the 2013—a blend of 55% Grenache, 40% Mourvèdre, and 5% Cinsault—exhibits black fruit and dried earth in its flavors. It stays substantial and persistent on the palate while remaining bright and perky in the finish. (Tasted: July 26, 2017, San Francisco, CA)
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Zaca Mesa

Zaca Mesa

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Zaca Mesa, California
Zaca Mesa Winery Video

Established in 1973, Zaca Mesa is a family owned and operated winery with a long-standing history in Santa Barbara County. As the first vineyard to plant Syrah in the area in 1978, Zaca Mesa has since helped pioneer the Santa Barbara Rhône movement through an unwavering dedication to Syrah. Combining traditional Old-World winemaking practices with innovative farming and vineyard techniques, Zaca Mesa continues its legacy as a producer of high quality California Rhône-style wines that are true reflections of the vineyard and appellation.

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Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

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PIN474209_2013 Item# 233960

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