Zaca Mesa Santa Ynez Valley Syrah 2011 Front Label
Zaca Mesa Santa Ynez Valley Syrah 2011 Front LabelZaca Mesa Santa Ynez Valley Syrah 2011 Front Bottle ShotZaca Mesa Santa Ynez Valley Syrah 2011 Back Bottle Shot

Zaca Mesa Santa Ynez Valley Syrah 2011

    750ML / 14% ABV
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    750ML / 14% ABV

    Winemaker Notes

    The Zaca Mesa Syrah displays bright blackberry, wild-berry, flowers, mocha, pepper and our signature sage spice. The silky finish lingers from the ripe tannins with a touch of smoky oak. A traditional pairing for this wine is a rack of lamb marinated in rosemary and garlic.

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    Zaca Mesa

    Zaca Mesa

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    Zaca Mesa, California
    Zaca Mesa Winery Video

    Established in 1973, Zaca Mesa is a family owned and operated winery with a long-standing history in Santa Barbara County. As the first vineyard to plant Syrah in the area in 1978, Zaca Mesa has since helped pioneer the Santa Barbara Rhône movement through an unwavering dedication to Syrah. Combining traditional Old-World winemaking practices with innovative farming and vineyard techniques, Zaca Mesa continues its legacy as a producer of high quality California Rhône-style wines that are true reflections of the vineyard and appellation.

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    Santa Ynez Valley Wine

    Santa Barbara, California

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    Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

    A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

    SWS396937_2011 Item# 152205

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