Zaca Mesa Santa Ynez Valley Syrah 2004 Front Label
Zaca Mesa Santa Ynez Valley Syrah 2004 Front Label

Zaca Mesa Santa Ynez Valley Syrah 2004

  • WE92
750ML / 0% ABV
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Winemaker Notes

Our Syrah displays rich blackberry, cassis and our signature sage spice aromas and flavors. The finish lingers from the ripe tannins and smoky oak. This full-bodied wine should be enjoyed over the next ten years.

A traditional pairing for this wine is a leg of lamb marinated in rosemary and garlic. However, a peppercorn steak or mushroom risotto would work incredibly well.

"The winery has held this wine back for more than four years before releasing it, with excellent results. However tannic it might have been, it's now a softly lush, complex wine, even a dramatic one. Filled with blackberry, dark chocolate, tangerine zest, violet, anise, leather and tobacco flavors, it's a big wine, but a completely satisfying one." 92 Points
Wine Enthusiast
April 2009

Critical Acclaim

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WE 92
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Zaca Mesa

Zaca Mesa

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Zaca Mesa, California
Zaca Mesa Winery Video

Established in 1973, Zaca Mesa is a family owned and operated winery with a long-standing history in Santa Barbara County. As the first vineyard to plant Syrah in the area in 1978, Zaca Mesa has since helped pioneer the Santa Barbara Rhône movement through an unwavering dedication to Syrah. Combining traditional Old-World winemaking practices with innovative farming and vineyard techniques, Zaca Mesa continues its legacy as a producer of high quality California Rhône-style wines that are true reflections of the vineyard and appellation.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

MNC4612F_2004 Item# 98063

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