Z. Alexander Brown Uncaged Pinot Noir 2015
Z. Alexander Brown wines are a creative collaboration between Zac Brown, of Zac Brown Band, and Napa Valley winemaker John Killebrew. Highlighting the quality of California’s best growing regions, Z. Alexander Brown wines unveil a robust style reflective of the land and the unlimited potential that can result from a pair of artists with a passion for bringing food, people and a sense of place together through creativity. The Z. Alexander Brown Uncaged wine portfolio includes Cabernet Sauvignon, Proprietary Red Blend, Pinot Noir, Chardonnay and Sauvignon Blanc from California’s finest winegrowing regions and are produced and distributed by Delicato Family Winery. Inspired by homegrown values, a lifelong connection to the land and Zac’s passion for bringing music, food and people together, Z. Alexander Brown wines ignite a natural gateway to wine – and a freedom to create. “…Both wine and music are intangible – you can’t stop either one in time and examine it carefully as they both change over time. Each has a lot of tone, feeling and texture. It’s all a craft. No matter what the medium is, it all takes a lot of love, time and attention to detail to come out with a final product you know everyone will enjoy”. -- Zac Brown, proprietor of Z. Alexander Brown.
Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.
Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.