Z. Alexander Brown Uncaged Pinot Noir 2015 Front Label
Z. Alexander Brown Uncaged Pinot Noir 2015 Front LabelZ. Alexander Brown Uncaged Pinot Noir 2015 Front Bottle Shot

Z. Alexander Brown Uncaged Pinot Noir 2015

  • TP93
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Enticing sweet toasted oak aromas supporting ripe, dark fruit flavors and juicy acidity draw you in as the expansive mid palate volume fills out this latest offering from Monterey, Napa, and Sonoma Counties. Like the Z. Alexander Brown Cabernet Sauvignon and Red Blend the 2015 tri-county Z. Alexander Brown Pinot Noir is big and bold. Still faithful to the variety, this wine celebrates rich ripe fruit and bold mouth-watering oak.

Critical Acclaim

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TP 93
Tasting Panel
Aromas of black cherry, seasoned with sage and basil, are savory on the nose. Luscious plum flavors are bold with whispers of black pepper and sweet tobacco. An elegance beams in mid-palate with a wash of jasmine and boysenberry mocha. Ripe and refined.
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Z. Alexander Brown

Z. Alexander Brown

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Z. Alexander Brown, California
Z. Alexander Brown Winery Image

Z. Alexander Brown wines are a creative collaboration between Zac Brown and Napa Valley winemaker John Killebrew. Highlighting the quality of California’s best growing regions, Z. Alexander Brown wines unveil a robust style reflective of the land and the unlimited potential that can result from a pair of artists with a passion for bringing food, people and a sense of place together through creativity. The Z. Alexander Brown wine portfolio includes Uncaged Proprietary Red Blend, Uncaged Cabernet Sauvignon, Uncaged Pinot Noir, Uncaged Chardonnay, and Uncaged Sauvignon Blanc from California’s finest winegrowing regions and are produced and distributed by Delicato Family Vineyards. Inspired by homegrown values, a lifelong connection to the land and Zac’s passion for bringing music, food and people together, Z. Alexander Brown wines ignite a natural gateway to wine – and a freedom to create. Both wine and music are intangible – you can’t stop either one in time and examine it carefully as they both change over time. Each has a lot of tone, feeling and texture. It’s all a craft. No matter what the medium is, it all takes a lot of love, time and attention to detail to come out with a final product you know everyone will enjoy. -- Zac Brown, proprietor of Z. Alexander Brown.

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California

Pinot Noir

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Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

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SOU417277_2015 Item# 422535

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