Winemaker Notes
The color is a beautiful light yellow with green reflections. The nose has aromas of white flowers, hawthorn and honey. It is fresh on the palate and has a good length with flint and citrus notes. It is a very elegant and racy wine.
It goes wonderfully with cooked fish, shellfish, poultry, foie gras and cheese.
Professional Ratings
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James Suckling
A fresh, juicy and textural white showing notes of fresh lemons, white peaches and flowers. Medium-bodied with a refreshing character. Subtle and vivid, with green pear notes and plenty of herbs in the finish. From organically grown grapes.
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.
A mountainous, Mediterranean island covered in vineyards, Corsica, while closer to Italy in proximity and history, is today under France's political jurisdiction. The island is home to a mix of Italian and French grapes, typically planted at high elevations. Niellucciu (Sangiovese), Sciacarellu (Mammolo), and Vermentino (Rolle) are the main grape varieties of Corsica, and account for about two thirds of all Corsican wines produced.