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Young-Inglewood Right Bank Blend 2013

Bordeaux Red Blends from St. Helena, Napa Valley, California
    14.5% ABV
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    14.5% ABV

    Winemaker Notes

    The rich aromatics of the 2013 Young Inglewood Right Bank Blend are an open invitation to savor its delights. Unique among the winery's Right Bank Blend vintages, this bottling is a blend of Cabernet Franc and Cabernet Sauvignon specially selected from barrels to contribute ripe black fruits, smooth tannins and a long sexy finish. You will love the combination of richness and elegance in this wine.

    Blend: 87% Cabernet Franc, 13% Cabernet Sauvignon

    Critical Acclaim

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    Young-Inglewood

    Young-Inglewood

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    Young-Inglewood, St. Helena, Napa Valley, California
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    Young Inglewood Vineyards is the result of a family's love for wine and for each other. At Young Inglewood, Jacky and Jim, Mary and Scott Young, father, mother, son, and daughter, work together to create wines inspired by our early love for French wines, but made in the Napa Valley - unmistakably grown from our historic St Helena vineyard.

    Balance is our guiding principle: balance in the way we grow our vines; the balance of tastes and sensations in our wines; and balance in the way we live and work.

    St. Helena

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    St. Helena is in the heart of the Napa Valley, nestled between Calistoga to its north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels uo through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes the development of ideal ripeness and acidity balance in the grapes.

    St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.

    These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.

    Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.

    Revered most for its red wines based on Bordeaux varieties, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.

    Bordeaux Blends

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

    RVLYI13RWN_2013 Item# 331861