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Yering Station Shiraz Viognier 2008

Syrah/Shiraz from Yarra Valley, Australia
  • JH96
  • WS90
14.5% ABV
  • JH96
  • JH95
  • WS91
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3.5 14 Ratings
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3.5 14 Ratings
14.5% ABV

Winemaker Notes

Structured with precision and intensity. Lots of flavor and pristine fruit with classic Shiraz Viognier characters. Very long and focused.

Critical Acclaim

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JH 96
Australian Wine Companion
Bright, clear crimson; a supremely fragrant bouquet with red and black cherry fruit interwoven with allspice, the immaculately constructed and balanced palate, with fine, faintly savoury, tannins and a blessing of French oak, once again proves Yering Station's mastery of the style.
WS 90
Wine Spectator
Polished, lively and juicy, with blackberry and spice flavors, hinting at apricot as the finish lingers tightly. Drink now through 2015.
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Yering Station

Yering Station

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Yering Station, Yarra Valley, Australia
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The first vineyard in Victoria, Yering Station was originally planted in 1838. Its acquisition in 1996 by the Rathbone family marked the beginning of a new era, with the construction of a state-of-the-art winery and award winning tourism complex (Winner: 2003-04 Australian Tourism Award for Tourism Wineries).

The winemaking team lead by Tom Carson (nominated for the Qantas Australian Gourmet Traveller WINE Winemaker of the Year 2004) take a non-interventionist approach to allow full expression of the characteristics of this cool-climate region with particular emphasis on varietal flavours, structure and balance. The sub-regional variation between each of our sites throughout the valley allows the winery to successfully produce a diverse range of wines. When a grape variety performs exceptionally well throughout a season, a selection of the most outstanding parcels are released under our reserve label.

Through consistently producing a vast range of different wines, all with hallmark elegance, quality and distinction, Yering Station has built a reputation as one of the finest producers in the Yarra Valley and Australia.

Yarra Valley

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As the most important area of wine production in Victoria today, the Yarra Valley is most popular for its Pinot noir and Chardonnay, which account for over half of vineyard acreage. A gentle, rolling and rural region alongside the Margaret River, the Yarra Valley has a cool maritime with a lengthy growing season, perfect for these cool-climate varieties.

The warmer, Lower Yarra Valley in the north has sandy loam soils and produces a plush and fruity Pinot noir. The cooler, higher-elevation Upper Yarra Valley in the south has the soils composed of younger, red basalt and produces more angular and mineral-driven Pinot noir.

Yarra Valley Chardonnay is among the best in Australia. The modern style is stony and flinty rather than fat and tropical. Malolactic fermentation is rare, but while barrel fermentation is common, barrel maturation is restrained to preserve the floral aromatics and fresh citrus flavors for which this area’s Chardonnay is so appreciated. The best Yarra Valley Chardonnays display brilliant acidity, leesy characteristics, sweet citrus, stone fruit and flavors of ginger and spice.

Shiraz and Cabernet find success in parts of this region as well.

Syrah/Shiraz

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Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

FBR103186_2008 Item# 109433