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Yering Station Chardonnay 2009

Chardonnay from Yarra Valley, Australia
  • JH94
13.5% ABV
  • JH95
  • WS90
  • RP89
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4.0 1 Ratings
13.5% ABV

Winemaker Notes

Light field straw in color. On the nose, intense citrus and white nectarine fruit is overlayed with sutble vanillan oak. Layers of complexity evolve in the glass. This Chardonnay has concentrated fruit flavors of grapefruit are balanced by wonderful natural acidity. The fruit intensity is complimented by by precise oak and careful maturation. Crisp, mouth filling and incredible length provide balance which will be rewarded with time.

Critical Acclaim

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JH 94
Australian Wine Companion
Bright straw-green; very good chardonnay was made in the Yarra Valley in '09, because either side of the bushfire auto da fe, the weather was perfect, and smoke taint doesn't affect chardonnay. The wine has an admirable restraint, white peach and grapefruit to the fore, sustained by natural acidity and supported by French oak.
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Yering Station

Yering Station

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Yering Station, Yarra Valley, Australia
2009 Chardonnay
The first vineyard in Victoria, Yering Station was originally planted in 1838. Its acquisition in 1996 by the Rathbone family marked the beginning of a new era, with the construction of a state-of-the-art winery and award winning tourism complex (Winner: 2003-04 Australian Tourism Award for Tourism Wineries).

The winemaking team lead by Tom Carson (nominated for the Qantas Australian Gourmet Traveller WINE Winemaker of the Year 2004) take a non-interventionist approach to allow full expression of the characteristics of this cool-climate region with particular emphasis on varietal flavours, structure and balance. The sub-regional variation between each of our sites throughout the valley allows the winery to successfully produce a diverse range of wines. When a grape variety performs exceptionally well throughout a season, a selection of the most outstanding parcels are released under our reserve label.

Through consistently producing a vast range of different wines, all with hallmark elegance, quality and distinction, Yering Station has built a reputation as one of the finest producers in the Yarra Valley and Australia.

Yarra Valley

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As the most important area of wine production in Victoria today, the Yarra Valley is most popular for its Pinot noir and Chardonnay, which account for over half of vineyard acreage. A gentle, rolling and rural region alongside the Margaret River, the Yarra Valley has a cool maritime with a lengthy growing season, perfect for these cool-climate varieties.

The warmer, Lower Yarra Valley in the north has sandy loam soils and produces a plush and fruity Pinot noir. The cooler, higher-elevation Upper Yarra Valley in the south has the soils composed of younger, red basalt and produces more angular and mineral-driven Pinot noir.

Yarra Valley Chardonnay is among the best in Australia. The modern style is stony and flinty rather than fat and tropical. Malolactic fermentation is rare, but while barrel fermentation is common, barrel maturation is restrained to preserve the floral aromatics and fresh citrus flavors for which this area’s Chardonnay is so appreciated. The best Yarra Valley Chardonnays display brilliant acidity, leesy characteristics, sweet citrus, stone fruit and flavors of ginger and spice.

Shiraz and Cabernet find success in parts of this region as well.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

FBR111252_2009 Item# 122731

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