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New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Yellow Tail Shiraz 2004

Syrah/Shiraz from Australia
    Ships Tue, Aug 29
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    Currently Unavailable $8.99
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    Winemaker Notes

    A rich colour and deep hue introduces your nose to a ripe and rich flavour. A cracked pepper and spice nose is blended with vanilla and fruit ripeness. The vanilla softness on the nose takes you into a ripe palate crammed with weight and soft, sweet oak length.

    Critical Acclaim

    Yellow Tail

    Yellow Tail

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    Yellow Tail, , Australia
    Yellow Tail
    It all began way back in 1820s when the first Casellas began crafting wine in Italy. Over a century later, in 1951, Filippo Casella and his wife Maria decided to leave their homeland to pursue their hopes and dreams of a better life in Australia. Recognizing the potential of his new surroundings, Filippo purchased a farm in the small town of Yenda, New South Wales, and did what came naturally. He began selling grapes to local wineries, and by 1969 decided it was time to put his own winemaking skills to use and the Casella winery was born.

    Filippo's son, John, entered the family business in 1994 and embarked on an ambitious expansion to build a new winery with a vision of blending old world heritage with new world technology. Today, Casella Wines, including Yellow Tail, is run by Filippo's three sons - John, Managing Director and Winemaker; Joe, Australian Sales Director; and Marcello, Director and Vineyard Manager. Filippo's grandchildren - Phillip and Rachelle - are the sixth generation to join the business.

    California

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    Responsible for the vast majority of American wine production...

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

    An easy-going red variety with generous fruit and a supple texture...

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    An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

    In the Glass

    Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

    Perfect Pairings

    Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

    Sommelier Secret

    Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.

    ULL50773_2004 Item# 79228

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