Yealands Estate Single Vineyard Sauvignon Blanc 2019
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Wong
Wilfred -
Enthusiast
Wine -
Parker
Robert - Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
This wine shows pure fruit flavors of passion fruit, blackcurrant leaf, fresh herbs, layered with bright citrus notes. The palate is textured and elegant, with the distinctive mineral finish that this Single Vineyard Sauvignon Blanc is renowned for.
Enjoy as an aperitif, or with freshly shucked oysters, prawns, green lip mussels and clams. Also matches brilliantly with a goat cheese salad. Suitable for vegetarians, vegans and a gluten-free diet.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Yealands Single Vineyard Sauvignon Blanc offers excellent richness and layers on the palate. TASTING NOTES: This wine excels with aromas and flavors of savory spices and ripe fruit. Enjoy it with grilled oysters topped with fresh lemon juice. (Tasted: February 6, 2020, San Francisco, CA)
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Wine Enthusiast
True to the Awatere subregion’s cooler, more ocean influenced climate, this wine leads with vegetal notes of green beans, bell peppers and tomato vine. Citrus, stone fruit and wildflowers peep in to round it out. It is taut yet creamy and lifted by bright acidity.
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Robert Parker's Wine Advocate
Quite a step up from the Peter Yealands bottling, the 2019 Single Vineyard Sauvignon Blanc boasts much more intensity. It's grassy and herbal up front, with those leafy elements buttressed by passion fruit, nectarine and grapefruit. Medium-bodied, it even has a slightly silky feel to the mid-palate and decent length on the finish.
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Decanter
Grass, stone, elderflower and lime zest nose and palate. Delicate in style, fine and pure, this would work well with shellfish. Moderate length.
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Yealands is inspired by the coast that surrounds the vines, so close to the ocean that the vines are often misted with sea spray. The beauty of this environment influences how Yealands crafts wine, respectful of nature and the land. Yealands’ Seaview Vineyard in the Awatere Valley is one of New Zealand’s most coastal vineyards. Every breath-taking view defines the wines, from the rolling hills and mineral-rich soils, to the wild coastal winds. Yealands’ grapes survive by growing small with thickened skins and wonderfully intense, concentrated characteristics, creating beautiful wines that reflect their distinctive terroir. Yealands believes in sustainable winemaking and creating thoughtfully crafted wines that work in harmony with their landscape. Established in 2008 with the vision to create the world’s most environmentally-friendly wines, Yealands is the first winery in the world to be certified as CarboNZero™ since inception. Yealands’ sustainability efforts are unparalleled, including the installation of New Zealand’s largest solar panel on their winery roof, the burning of vine clippings for energy, vineyard pest control via wildflowers, and the employment of Babydoll sheep as “lawnmowers” to keep vine rows tidy.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.
The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.
Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.