Yatir Forest (OU Kosher) 2013  Front Label
Yatir Forest (OU Kosher) 2013  Front LabelYatir Forest (OU Kosher) 2013 Front Bottle Shot

Yatir Forest (OU Kosher) 2013

  • WE91
750ML / 0% ABV
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  • TP96
  • TP96
  • RP90
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750ML / 0% ABV

Winemaker Notes

Deep, firm tannins and ripe flavors of cherries, currants, anise and nice touches of earth and minerals.

Pair with full flavored meat or rich sauced chicken dishes.

Critical Acclaim

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WE 91
Wine Enthusiast
Dark garnet to the eye, this wine features cherry, blueberry and roasted red pepper aromas. It's rounded on the palate, with smooth tannins and raspberry, black currant, orange zest and violet flavors that coalesce in a zesty finish.
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Yatir

Yatir

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Yatir, Israel
Yatir Winery Video
Yatir winery is a small and high quality winery which was founded in 2000 as a joint venture between the grape growers of the area and the Carmel Winery. The winery was built at the foot of the famous Tel Arad archaeological site, which featues ruins of a 3000 year old Canaaninte city and from the later period of Judea. The winery is situated in the north eastern Negev, fulfulling the dream of David Ben-Gurion, Israel's first Prime Minister, of making the desert bloom. However the high altitude, cool climate vineyards of Yatir Forest are only ten minutes away in the southern Judean hills. It is the connection with Judea which encouraged the winery to chose 'The Lion of Judah' as the logo of Yatir Winery. The viticulturists and winemakers of the winery are committed to the highest quality and aim to emphasize the uniqueness of their vineyards through the character and quality of their wines.
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With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

SWS481506_2013 Item# 542493

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