Yarden Syrah (OK Kosher) 2014 Front Label
Yarden Syrah (OK Kosher) 2014 Front LabelYarden Syrah (OK Kosher) 2014  Front Bottle Shot

Yarden Syrah (OK Kosher) 2014

  • WE90
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

The 2014 Yarden Syrah features an aromatic mix of ripe cherry and blackberry fruit characters, along with complex notes of cedar, earth, tobacco, chocolate, smoke and aniseed. Exhibiting outstanding varietal character, this full-bodied Syrah is rich and satisfying. Though tempting to drink now, the 2014 Yarden Syrah will continue to improve in the bottle, and should remain in great drinking condition for a decade and beyond.

Enjoy pairing the wine with herb-roasted lamb chops, rich slow-cooked lamb shank stew, or grilled hanger steaks.

Critical Acclaim

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Wine Enthusiast
Aromas of cherry, raspberry and lavender prepare the palate for well-balanced fruit and spice flavors—notably black cherry, cranberry, anise, mace and vanilla. Its pervasive acidity is backed by smooth tannins from first sip through the bright, pomegranate-laced finish.
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Yarden

Yarden

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Yarden, Israel
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The premier label and flagship brand of Golan Heights Winery. Each year the finest grapes from the best vineyards are reserved for Yarden wines. Yarden is the Hebrew for Jordan River, which bisects the Golan Heights from the Galilee. The label features a symbol of ancient Israel: an oil lamp decorated with mosaic tile.
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With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

WWH147593_2014 Item# 520334

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