Yarden Cabernet Sauvignon (OK Kosher) 2014 Front Label
Yarden Cabernet Sauvignon (OK Kosher) 2014 Front LabelYarden Cabernet Sauvignon (OK Kosher) 2014 Front Bottle Shot

Yarden Cabernet Sauvignon (OK Kosher) 2014

  • WE91
  • WS91
750ML / 0% ABV
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  • WS90
  • W&S91
  • WE93
  • WS88
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4.8 8 Ratings
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4.8 8 Ratings
750ML / 0% ABV

Winemaker Notes

#87 Wine Spectator Top 100 of 2018

The grapes for the 2014 Cabernet Sauvignon originate from Golan Heights and the Upper Galilee region. The wine is aged for 18 months primarily in small French oak barrels.

On the palate, the wine shows intense aromas of ripe blackberry, cherry, cassis and plum with toasty oak, vanilla and a nuance of spice and tar; full-bodied and concentrated with a long complex finish.

Serve this wine with a great meal, it will go well with full-flavored foods, such as peppered grilled steak, roast goose or roasted rack of lamb.

Critical Acclaim

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WE 91
Wine Enthusiast

This deep violet-colored wine has blackberry and violet aromas. It's soft and fruity on entry, with wild berry, toffee, anise, nutmeg and ginger flavors. Ever-present but not overpowering tannins build as spice notes take over, dropping off towards the notably soft finish.

WS 91
Wine Spectator
A sinewy, full-bodied red, with balsamic acidity gliding through the black olive, currant and eucalyptus flavors. Spice, mineral and leather details gain traction into the long finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Kosher. Drink now through 2023.
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Yarden

Yarden

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Yarden, Israel
Yarden Winery Video
The premier label and flagship brand of Golan Heights Winery. Each year the finest grapes from the best vineyards are reserved for Yarden wines. Yarden is the Hebrew for Jordan River, which bisects the Golan Heights from the Galilee. The label features a symbol of ancient Israel: an oil lamp decorated with mosaic tile.
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With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

SOU907985_2014 Item# 354372

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