Winemaker Notes
-Wine Enthusiast
The sparkling Gulf of St. Vincent, named afer the patron of viticulture, washes the shore of McLaren Vale, a rich basin of vineyards specialising in Grenache, Shiraz and Mourvedre for over 150 years. Combined with the constant maritime humidity, the ancient weathered soils here feed these varieties unusually intense, soft, and soulful flavours. And this blend's succulent chocolate wholesomeness gives heart to the name of our estate: in Aboriginal, Yangarra means "from the earth." Literally.
Professional Ratings
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.