New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Yalumba Y Series Cabernet Sauvignon 2009
The Yalumba Y Series Cabernet Sauvignon 2009 is dark scarlet in color with a purple hue with aromas of crushed blackcurrants, violets and mint leaf are enhanced by hints of dusty French oak, Sichuan pepper and white truffles. This bright and refreshing wine shows classical flavours of mint leaf and blackcurrant with hints of chocolate and very fine tannins parading across the palate, leading to a long and persistent finish.
It's virtually impossible to go past Yalumba's Y Series: it's fun on the label and in the glass. Light hue; a good drink-now cabernet at the price, with bright blackcurrant fruit and a dash of savoury tannins. The scarecrow label is attractive, featuring a bird calmly sitting on the scarecrow's arm.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.