New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Yalumba The Signature Cabernet/Shiraz 2005
Deep dark red in colour this wine displays aromas which are dense and curranty, yet pure and bright. The nose shows lifted florals, violets and choc mints. The palate is brooding and serious with dark chocolate hazelnuts and warm generosity. The Signature finishes with long fine powdery tannins.
Good bright colour; a fragrant bouquet, with a cascade of red and black fruits coursing through the medium-bodied palate, with notes of chocolate and vanilla on the finish.
The 2005 Signature is a blend of 54% Cabernet Sauvignon and 46% Shiraz aged for 22 months in French, American, and Hungarian oak, 31% new. Purple-colored, it emits an alluring perfume of cedar, leather, spice box, blueberry, and blackberry liqueur. On the palate it shows off an elegant personality, incipient complexity, succulent fruit, ripe tannin, and a pure finish. It will continue to unfold for several years and offer prime drinking from 2011 to 2020. (94 non tasting note score more recent).
Velvety and beautifully focused to show the depth of ripe currant, blackberry, grilled meat and smoke notes that don't quit on the long, deftly balanced finish. Cabernet Sauvignon and Shiraz. Drink now through 2015. 400 cases imported.
With a cool climate suitable for more than just ice wine production...
With a cool climate suitable for more than just icewine production, Canada is also home to excellent dry still and sparkling wines. Most viticulture is based in Ontario on the east coast and British Columbia on the west coast. Because of the high risk of winter freeze and spring frost, plantings are typically centered on large bodies of water to take advantage of their temperature moderating effects.
In Ontario, particularly on the Niagara Peninsula, aromatic white varieties like Riesling and Gewürztraminer are most successful, often with racy acidity and citrus notes. Many wineries produce both dry and semi-dry versions. Chardonnay, Pinot Noir, Gamay, and Cabernet Franc perform nicely here as well. For icewine, French-American hybrid variety Vidal is popular. In British Columbia, many of the same grapes are grown, but there is also a significant emphasis on Bordeaux varieties—especially Merlot.