Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Yalumba The Signature Cabernet/Shiraz (1.5L Magnum) 2003

Other Red Blends from Barossa Valley, Barossa, Australia
  • JH94
  • RP92
  • WE90
0% ABV
  • JH96
  • D95
  • JS91
  • JS94
  • WE94
  • RP93
  • JH93
  • JH96
  • RP95
  • JS95
  • D91
  • WW92
  • WS91
  • JH94
  • WS92
  • RP92
  • WE94
  • JH93
  • WS92
  • RP91
  • JH96
  • RP91
  • W&S90
  • JH94
  • RP92
  • WS92
  • WS92
  • RP92
  • RP96
  • JH93
  • W&S92
  • RP95
  • JH91
  • W&S90
  • RP90
  • RP95
  • W&S91
  • WS91
All Vintages
Currently Unavailable $105.00
Try the
105
105
Save $0.00 (0%)
Ships Tue, Nov 20
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Yalumba The Signature Cabernet Sauvignon & Shiraz 2003 is seriously deep dark red in colour. Leading with aromas of ultra-ripe berries and exotic fruits, the nose continues into sweet fruit aromas meshed with milk chocolates and dense dark plums. A stylish palate, saturated in dense cassis and dark red to black fruits, displays a density that just grows and grows. Elegant chocolate tannins and spices give this wine a richness that lingers on the palate.

Critical Acclaim

All Vintages
JH 94
Australian Wine Companion
Medium-bodied; balanced fruit is supported by distinctly savory/earthy lingering tannins.
RP 92
Robert Parker's Wine Advocate
A blend of 55% Cabernet Sauvignon and 45% Shiraz from Barossa estate vineyards, the 2003 The Signature is a big, chunky, heady red that is closed at present. Nevertheless, it reveals an inky/purple color, impressive levels of richness, and sweet notes of charcoal, acacia flowers, blackberries, tar, and pepper. This wine spent 22 months in 300 liter American and French hogsheads. It should emerge from its muted stage in 2-3 years, and last for 15 or more.
WE 90
Wine Enthusiast
Yalumba's proprietary blend of Cabernet and Shiraz is aged in new oak, showing plenty of toast and vanilla at this early stage. But this also boasts enough blackberry and cassis fruit to balance the wood, at least for now. Lightens up on the finish, suggesting short-term consumption. Drink 2008–2013.
View More
Yalumba

Yalumba

View all wine
Yalumba, Barossa Valley, Barossa, Australia
Image of winery
Yalumba is Australia's oldest family-owned winery, founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful wineries, owned by 5th generation Robert Hill-Smith. Yalumba regularly receives accolades for its outstanding wines, and for its leadership in viticultural innovation and sustainable farming. Yalumba was the first winery in the world to be recognized with the Climate Award from the United States Environmental Protection Agency (2007), earned the International Green Apple Gold Award from House of Commons (U.K. 2011), and was the first winery outside the United States to win the BRIT International Award of Excellence in Sustainable Winegrowing Competition (2013). The Yalumba portfolio commences with the fresh and flavorsome varietal wines of the Y Series, then moves up to the Samuel’s Garden line to capture the essence of the classic Rhone-influenced varietals of the Barossa and Eden Valleys, explores sub-regional complexity through innovative, modern wines in the Hand Pickedline, and culminates with the coveted, collectible Yalumba Rare and Fine wines including Signature and Octavius.

Barossa Valley

View all wine

Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as 1860. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, purple juice.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

GZT10055049_2003 Item# 131957