Yalumba Hand Picked Barossa Shiraz/Viognier 2008 Front Label
Yalumba Hand Picked Barossa Shiraz/Viognier 2008 Front Label

Yalumba Hand Picked Barossa Shiraz/Viognier 2008

  • WE92
  • RP90
750ML / 14% ABV
Other Vintages
  • WS90
  • W&S90
  • WS90
  • WS92
  • JS92
  • WS93
  • WS94
  • WE92
  • RP90
  • RP93
  • W&S94
  • RP91
  • RP93
  • W&S91
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  • RP91
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750ML / 14% ABV

Winemaker Notes

This Shiraz Viognier wine is full depth red in colour with purple hues, and shows violet, wild berry and dark cherry aromas, meaty and spicy with black pepper hints. The palate is medium- to full-bodied with beautifully defined fruit, juicy right in the middle with a long, intense and elegant palate with black espresso-like tannins to finish.

Critical Acclaim

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WE 92
Wine Enthusiast
A consistent performer, Yalumba's Hand Picked Shiraz-Viognier seems slightly bigger and chunkier in 2008 than in the past, with bold fruit - blueberries and blackberries - accented by hints of mint. Expect some savory notes to develop over the next couple of years in bottle.
RP 90
Robert Parker's Wine Advocate
The 2008 Hand Picked Shiraz / Viognier contains 4% Viognier. Deep garnet-purple colored, it gives intense black cherry and blackberry fruit with some chocolate, a bit of toast and some dusty earth. There’s a touch of oak on the medium to full-bodied palate, with a good amount of fruit, medium-firm fine-grained tannins and a long mocha laced finish. Drink this one now to 2016.
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Yalumba

Yalumba

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Yalumba, Australia
Yalumba Winery Video

Established in 1849, Yalumba is Australia’s most historic family owned wine company. It remains fiercely independent and extremely progressive through the generational ownership by the Hill-Smith family. Yalumba’s longevity and success is a result of patience, collaboration and progressive thinking. There is foresight to embrace the natural terroir to craft wines with individual character and a sense of purpose, a spirit to reinvest in the land upon which it operates and knowledge to behave as a leader in the industry. It is committed to sharing stories of provenance gathered over more than 168 years of history of family winemaking. Barossa is arguably the single most famous wine region in Australia. Barossa includes both Barossa Valley and Eden Valley, making it one of the only areas in Australia to have neighbouring warm and cool climate growing conditions. Yalumba is privileged to have access to some of the oldest vineyards in the world in Barossa Valley, including 1889 bush vine Grenache and 1908 Shiraz. At the inner sanctum of Coonawarra, on the prized terra rossa soil, lies Yalumba’s Coonawarra estate, The Menzies Vineyard. Comprised predominantly of Cabernet Sauvignon vines, this single vineyard is committed to growing premium quality fruit reflecting distinctive varietal characters of the region. Wrattonbully’s cool climate, plentiful high quality artesian water and well drained terra rossa soils led wine companies to plant large areas of mainly red grape varieties.

At Yalumba we continually strive to reduce our impact on the environment, stay involved in our community, and make great wine with minimal intervention in the vineyard and in the winery. We are committed to sustainable practices, with the belief that the healthier and more biodiverse the vineyards are the better the wines will be. Yalumba has been developing its own sustainable viticulture program since the mid 1990s, promoting the economic production of quality grapes . For every hectare of vineyard we own, we have at least one hectare of native vegetation. Our winemaking philosophy and practice means that our wines are made with the least intervention possible but with as much knowledge, confidence and expertise as possible. We want our wines to show their provenance and natural appellation – whether it be a single site, a variety or blend, or a personal style. At Yalumba we have been making wine utilising ‘wild yeast’ for over 20 years. We believe that the success and consistency that we have with wild ferments is a direct result of healthy biodiverse vineyards. All Yalumba wines are 100% vegan since the 2012 vintage, elevating our wines to a safe and ethical choice. Becoming vegan came from the desire to make wines of conviction that taste of provenance and natural appellation; and that ultimately represent quality.

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

GZT2215217_2008 Item# 117041

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