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Yacochuya Malbec 2005

Malbec from Argentina
  • RP95
0% ABV
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  • RP94
  • RP95
  • WE93
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Winemaker Notes

This ruby-red wine expresses a nose of plum, coffee and chocolate. It is a lush, sexy wine that fills your mouth with fruit and fine tannins. It has the length to live in your cellar but it is ready to go with a quick decant.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2005 Yacochuya (100% Malbec) spent 18 months in new French oak. It is a saturated opaque purple color with a brooding bouquet of mineral, wood smoke, lavender, incense, black cherry, and plum. Voluptuous and powerful on the palate, the wine is dense, rich, succulent, and impeccably balanced. It demands another 6-8 years of cellaring and will offer prime drinking through 2025, if not longer. I tasted a component tank sample of the 2007 and it, too, was spectacular.
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Yacochuya

Yacochuya

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Yacochuya, South America
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Michel Rolland was first brought to Argentina and Cafayete by Arnaldo Etchart in 1988. Seduced by the remarkable potential of an old 16 acre plot that at the time was the highest elevation known vineyard site on earth (6,700 feet), Michel and Arnaldo created a partnership to make the wines of San Pedro de Yacochuya. Two red wines are made at this estate, their powerful/blockbuster Malbec, simply called “Yacochuya,” which is the winery flagship and one of the iconic wines of South America, and "San Pedro de Yacochuya,” which you can call their “second wine,” an elegant blend of 85% Malbec and 15% Cabernet Sauvignon, and one that Tim Atkin once described as “almost Rhône-like, with notes of black olive and lavender, some pepper spice.”
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Argentina

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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

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Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originated in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

In the Glass

Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

YNG738921_2005 Item# 123122