Winemaker Notes
Intensely fragrant with aroma's of stonefruits. Toasty oak from partial barrel fermentation and maturation, with a creamy complexity that is derived from malolactic fermentation and aging on lees.
Generously flavored with a creamy texture that is held together with fresh acidity. All components of the wine are cleverly meshed together so no one element dominates. Rich stone fruit and citrus with balanced oak and malolactic ferment flavors. Obvious presence through great length of flavour with complexity and creaminess bound by fruit and acid zest.
This is a versatile wine that will complement a variety of chicken and seafood dishes.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
In essence a viticultural "super zone" covering Australia's best wine regions from the Pacific coast of Queensland across the states of New South Wales, Victoria, Tasmania and the southeastern half of South Australia. The term is used when vintners choose to source fruit from multiple regions in order to maintain a consistent finished wine from year to year.