Wrath Boekenoogen Vineyard Pinot Noir 2017  Front Label
Wrath Boekenoogen Vineyard Pinot Noir 2017  Front LabelWrath Boekenoogen Vineyard Pinot Noir 2017  Front Bottle Shot

Wrath Boekenoogen Vineyard Pinot Noir 2017

    750ML / 14.2% ABV
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    750ML / 14.2% ABV

    Winemaker Notes

    Fruit from the high altitude Boekenoogen Vineyard has a personality that is distinctive among the neighboring Santa Lucia Highland vineyards. Bright, fragrant layers of red and dark fruit combine with a hint of mint on the nose. A lively palate, capped by wild berries and minerals, displays balanced acidity with a lengthy finish.

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    Wrath

    Wrath

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    Wrath, California
    Wrath Wrath Winery Winery Image
    Located on the River Road Wine Trail in Northern Monterey County, Wrath Wines estate produces small lots of site-driven wines from their 72 acre estate vineyard and other respected properties within the nearby Santa Lucia Highlands AVA. The estate San Saba Vineyard was first planted in 1975 and when owners, Michael Thomas and his mother Barbara Lemmon, purchased the property from Michael’s stepfather in 2007, they set out to dramatically change the estate’s wine and viticulture program to produce terroir-inspired wines

    Michael worked closely with viticulturist Steve McIntyre and winemaker, Sabrine Rodems, to create a program focused on producing small lots of wine that depict the influence of land, weather and winemaking. To preserve the local ecosystem., Wrath developed a sustainable farming program that is certified by the CCVT. In addition to protecting the local environment, the winery team believes it enables them to produce wines that are more authentic and specific to the local terroir.

    The name for the winery was inspired by both the ‘wrath’ of nature and the ‘wrath’ of the creative process that winemakers must have when crafting wine.

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    Santa Lucia Highlands Wine

    Monterey, California

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    Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

    The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    SPRWRPNBV17C_2017 Item# 569650

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