Distiller Notes
Distilled in 2006 and bottled in 2018 at cask strength, this limited edition release was produced and tropically aged at the Worthy Park Estate for a minimum of 12 years in ex-bourbon barrels. No additives and non-chill filtered.
Oily and rich, but well-integrated. Opens with crème brûlée, sweetbreads, and toasted nuts. Citrus and herbs appear and vanish, giving way to an explosion of spices. Big finish of pungent, overripe bananas.
Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.