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World's End Against the Wind Reserve Cabernet Franc 2010

Cabernet Franc from Napa Valley, California
  • RP93
  • WE93
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Winemaker Notes

Filled with floral, herbal, black raspberry, coffee and brown sugar aromas. This wine is the direct production of grapes from Sugarloaf Mountain and Coombsville - both vineyards based on slopes - in the former's case mainly south facing.

Critical Acclaim

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RP 93
The Wine Advocate

The 2010 Cabernet Franc Against the Wind (75% Cabernet Franc, 20% Merlot and 5% Cabernet Sauvignon) offers a deep ruby/purple color, wonderful sweet black and blue fruit, camphor, asphalt and hints of flowers and toasty oak in the background, medium to full-bodied, intensely concentrated flavors, and 10-15 years of drinkability.

WE 93
Wine Enthusiast

There’s nuanced green pepper and herbs on the nose of this classic Cabernet Franc, balanced in dense but firm black fruit, tobacco and dusty tannins. Rich and velvety it has plenty of grip for the long haul and is a fine choice for rosemary-adorned lamb.

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World's End

World's End

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World's End, , California
World's End
Described by Robert Parker as a 'visionary, self-styled revolutionary' and the 'English winemaking guru,' Jonathan Maltus cut his teeth in the fine wine business during the 'garage revolution' in Saint Emilion, France during the 1990's. Chateau Teyssier, a Saint Emilion Grand Cru Estate, has expanded from 14 to 125 acres, into one of the main players of Saint Emilion (capturing three 5 Stars from Decanter with the 2010 vintage – including its flagship wine, Le Dôme).

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

YNG726120_2010 Item# 128413

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