Woodstock Chardonnay 2000
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Industry identity, Doug Collett quickly built a modest winery and crushed Woodstock's first vintage in 1974. Doug specialised in premium full-bodied McLaren Vale reds, which he sold in bulk to other companies.
Some Woodstock vineyards were replanted with Cabernet Sauvignon and Shiraz. Existing old Shiraz and Grenache vines were added to with the purchase of a neighbouring 16ha of vines, including some very old Shiraz and Grenache. More recent plantings include Chardonnay, Riesling, Semillon and more Cabernet Sauvignon.
Scott Collett took over the management of the business in 1982 after gaining other winemaking experience and a Roseworthy Winemaking Degree.
Woodstock began releasing wines under its own label in 1983 and quickly built a reputation for high quality full flavoured McLaren Vale wines.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.