Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Woodbridge White Zinfandel 2002

Rosé from California
    0% ABV
    All Vintages
    Currently Unavailable $8.99
    Try the
    8 99
    8 99
    Save $0.00 (0%)
    Ships Tue, Jan 29
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    Delicate and refreshing, our White Zinfandel has a rose-hued color and aromas and flavors that burst with vibrant notes of ripe, red apple and fresh strawberry. Orange blossom notes give way to a crisp, light flavor with just a hint of sweetness.

    Critical Acclaim

    All Vintages
    Woodbridge

    Robert Mondavi Woodbridge

    View all wine
    Robert Mondavi Woodbridge, California
    The town of Woodbridge is nestled between the Sacramento River Delta and the Sierra Nevada Foothills, surrounded by acres of grapevines. The gnarled old vines you pass along the roads to the winery speak to the history of the Lodi area. Lured by the abundant sunshine that ripened grapes for wine, many Italian immigrants came here in the 1800s. Cesare and Rosa Mondavi, of Sassoferrato, Italy, first immigrated to Minnesota but soon traveled west to settle their family in Lodi, where Robert, his brother, and two sisters grew up among these vineyards. Robert established the Robert Mondavi Winery in the Napa Valley in 1966. Looking for a place to produce quality wine for people to enjoy with every meal, he returned to Lodi. In 1979 he acquired the Cherokee Wine Association, established by several Lodi grape growers as a cooperative for producing wine after the repeal of Prohibition. He renamed the property Woodbridge Winery. Today, Woodbridge remains one of a few surviving wineries in the Lodi area that began as a cooperative. In 1979, Woodbridge Winery became the first in the region to convert to single-label wine production with Robert Mondavi red and white wines, affectionately known as Bob Red and Bob White. In 1985 the winery pioneered the gentle, direct-to-press operation for white wines, now practiced industry-wide. In 1986, Woodbridge became the first winery in the popular premium category to produce and vintage date varietally-labeled wines, highly regarded for their complex flavor and character.

    California

    View all wine

    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

    Rosé Wine

    View all wine

    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    HPR619593_2002 Item# 58163