Wolf Blass Presidents Selection Cabernet Sauvignon 2003
Color: Dark, rich red.
Palate: Rich with exceptional depth of fruit, and the finish is soft and rounded. The wine is an excellent example of beautiful fruit and new oak barrel fermentation.
Food Suggestions: Roasted venison, full-flavored meat and game dishes.
Serving Temperature: Room temperature.
Cellaring: 5-15 years
Produced from fruit grown in vineyards across southeast Australia, Wolf Blass winemakers produce wines of outstanding quality, character and consistency every year.