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Wolf Blass Black Label Cabernet-Shiraz 1996

Other Red Blends from Australia
    0% ABV
    • JH94
    • WS93
    • JH96
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    Winemaker Notes

    54% Cabernet Sauvignon, 46% Shiraz Winemaking Notes: The individual parcels of fruit were de-stemmed and crushed before fermentation in American and French oak. After a warm fermentation to extract color and tannin, the wine is pressed and racked before maturation. It was then aged for 30 months in American and French oak hogsheads. Nose: Distinctive plum pudding, spice and chocolate. Color: Deep red. Palate: Rich and generous with intense fruit flavors and vanillin oak characteristics. Long, complex and lingering. A wine of undoubted class and distinction. Food Suggestions: Roast meats, venison, well-aged cheddar. Serving Temperature: Room temperature. Cellaring: 5-15 years.

    Critical Acclaim

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    Wolf Blass

    Wolf Blass

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    Wolf Blass, Australia
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    Wolf Blass arrived in Australia's Barossa Valley at the age of 27, and has since developed one of Australia's premier wineries. Wolf Blass has been producing some of Australia's very best wines for over 30 years, receiving over 3,000 awards at international wine shows since 1966.

    Produced from fruit grown in vineyards across southeast Australia, Wolf Blass winemakers produce wines of outstanding quality, character and consistency every year.

    SWC10785_1996 Item# 28087