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Wirra Wirra Scrubby Rise Red 2000

Other Red Blends from McLaren Vale, Australia
  • WE87
0% ABV
  • JS92
  • WW89
  • JH89
  • JH92
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0% ABV

Winemaker Notes

Fresh, ripe and intense berry fruit with hints of cinnamon, nutmeg and white pepper. Petit Verdot adds a spicy, dried floral note. Full, rich, plummy Shiraz flavours with mocha flavours, balanced by black pepper. The spice notes and tannin edge of the Petit Verdot serve as complement to the roundness of Shiraz and the black fruit of Cabernet.

General: A rich textured style showing all the hallmarks of small yield, dry grown fruit. Though perfectly suitable for aging, Scrubby Rise red is a wine that's meant to be accessible and readily enjoyable, with just a bit of tannin, and Wirra Wirra's familiar balance and elegance. A great all-round crowd pleaser.

Serve: Cries out for your best barbecued ribs, chicken and even Chinese-spiced grilled shrimp. Full flavoured cheeses and all manner of savory bites are at home with this wine

Critical Acclaim

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WE 87
Wine Enthusiast
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Wirra Wirra

Wirra Wirra

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Wirra Wirra, McLaren Vale, Australia
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Wirra Wirra Vineyards was originally established in 1894 by known South Australian eccentric and cricketer Robert Strangways Wigley. The winery prospered in its early days, producing many wines including a much acclaimed Shiraz, which was exported to England and the Empire until his death in 1926. The winery ran into disrepair and was eventually abandoned. In 1969 under the watchful eye of the late Greg Trott and his cousin Roger, the winery was rebuilt from the remnants of two walls and some slate fermenting tanks. As with all subsequent Trott endeavours, it was the sheer magnitude and unlikeliness of the project that made it so attractive.

McLaren Vale

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol, with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style, as are ripe, tropical-fruited Chardonnay and Sauvignon Blanc.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

MNC4608F_2000 Item# 52112