Wirra Wirra Church Block CSM 2017  Front Label
Wirra Wirra Church Block CSM 2017  Front LabelWirra Wirra Church Block CSM 2017  Front Bottle Shot

Wirra Wirra Church Block CSM 2017

  • JS92
750ML / 0% ABV
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3.7 47 Ratings
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3.7 47 Ratings
750ML / 0% ABV

Winemaker Notes

The bouquet is defined by fragrant red and black cabernet fruits with rich plums, surrounded by leaf and polished leather The palate is bright red and black fruits are framed by fine sandy tannins and fresh cedar. The wine displays a lovely brightness and generosity of fruit that is the hallmark of McLaren Vale, with the supporting tannin structure to reward medium-term aging.

Blend: 52% Cabernet Sauvignon, 37% Shiraz, 11% Merlot

Critical Acclaim

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JS 92
James Suckling
This is in good shape in this vintage with very clear cabernet cassis and blackcurrant aromas, as well as leaves and red fruit. The palate has a very evenly paced build with layers of tannin and a smooth, juicy and deep finish. A blend of 52% cabernet sauvignon 39% shiraz and 9% merlot.
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Wirra Wirra

Wirra Wirra

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Wirra Wirra, Australia
Wirra Wirra McLaren Vale Vineyard Winery Image

Wirra Wirra Vineyards was originally established in 1894 by known South Australian eccentric and cricketer Robert Strangways Wigley. The winery prospered in its early days, producing many wines including a much acclaimed Shiraz, which was exported to England and the Empire until his death in 1926. The winery ran into disrepair and was eventually abandoned. In 1969 under the watchful eye of the late Greg Trott and his cousin Roger, the winery was rebuilt from the remnants of two walls and some slate fermenting tanks. As with all subsequent Trott endeavours, it was the sheer magnitude and unlikeliness of the project that made it so attractive.

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McLaren Vale Wine

South Australia

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.

Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

STC693542_2017 Item# 641670

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